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Palo Alto Weekly/Mountain View Voice
June 11, 2015
This is very minor, but I was very excited when , food editor of the New York Times, mentioned my sourdough starter, Eleanor, in his column “.” He had asked readers to send in stories about their sourdough starters and I emailed pictures of Eleanor’s first and second birthday parties, replete with party hats and sweaters I knit for her and her starter friends.