These 7 modest items will simplify your life, saving you time and money. You may own several already but have not put them to use.
Zoom Meetup: How to Start a Produce Bag Sewing Bee

Would you like to socialize with crafty, like-minded friends, make something useful together, help reduce plastic pollution and build community, all while having fun? Then consider organizing a sewing bee for making reusable produce bags. Learn how to get started in this free Zoom meetup on Friday, July 19th, 2024 at 10am PT/1pm ET. Plan […]
What to Pack in a Free, Zero-Waste, Out-and-About Kit

Packing these everyday, reusable items in an economical, on-the go, zero-waste kit will help you avoid tossing single-use items every day.
Workshop: Start a Sourdough Starter and Keep It Alive!

All you need to start and nurture a lively sourdough starter culture are flour, water, time and a bit of know-how. In this Zoom class, I’ll show you how to start a starter culture—and how to keep it alive. Bring your questions and I’ll answer them after the demo. Class takes place on Saturday, January […]
Frugal, No Cook, Lazy Lemon Syrup Made From Rinds

Use those juiced lemon rinds by macerating them in sugar to make a simple, no-cook and hands-off, lazy lemon syrup.
Plastic Free Reusable Snack Bags Made with Fabric Scraps

Pack your to-go snacks in these reusable cloth snack bags made with fabric scraps. Ditch the plastic baggies, reduce waste and save money.
Easy, Clear Out the Cupboards Chocolaty Granola

This chocolaty granola tastes not-too-sweet, has a nutty flavor and helps you use up random ingredients you have on hand.
How to Make Toasted Sesame Oil When You’ve Run Out

Out of toasted sesame oil? With only two ingredients—sesame seeds and a neutral tasting oil—you can make it yourself.
How to Make Aquafaba from Home-Cooked Chickpeas

Transform chickpea broth from cooked-cooked beans into aquafaba. Use it for delicious meringues, macaroons, mayonnaise and more.